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Franz Hofmeister
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Franz Hofmeister : ウィキペディア英語版
Franz Hofmeister

Franz Hofmeister (30 August 1850, Prague – 26 July 1922, Würzburg) was an early protein scientist, and is famous for his studies of salts that influence the solubility and conformational stability of proteins. Hofmeister was the first to propose that polypeptides were amino acids linked by peptide bonds in 1902, although this model of protein primary structure was independently and simultaneously conceived by Emil Fischer.
==Early life==
Hofmeister's father was a doctor in Prague, where Hofmeister first began his studies, under the physiologist Karl Hugo Huppert, himself a student of Carl Lehmann. Hofmeister's ''Habilitationsschrift'' in 1879 concerned the peptic products of digestion.
Hofmeister became professor of Pharmacology in Prague in 1885, then moved to Strasbourg in 1896.

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